It’s ideal for making chocolate coatings and can fully replace cocoa butter in confectionery products. It’s perfect for compound coatings, solid and filed bars, as well as high-quality caramels and toffees. (HPKO) Hydrogenated Perm Kernel Oil (HPKO)
It’s ideal for making chocolate coatings and can fully replace cocoa butter in confectionery products. It’s perfect for compound coatings, solid and filed bars, as well as high-quality caramels and toffees. (HPKO) Hydrogenated Perm Kernel Oil (HPKO)
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