Milk and Diary

Fat-filled milk powder is commonly used in the manufacture of dairy drinks & yogurts. Fat filled milk is obtained by blending vegetable fat and high quality skimmed milk; Fat filled milk can be an economical substitute for whole milk powder in many different applications including dairy drinks and yogurts, biscuits, and confectionaries

Package size: 25kg

Package type: Four layered paper bags with polythene inner bags.

Shelf life: 2 years from production date.

Storage: Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%

Skimmed Milk Powder is used in dairy products such as yoghurt, milk beverages, coffee and tea whiteners. lt also serves as a non-fat milk solids in confectionery and baked goods.

Package size: 25kg

Package type: Four-layer paper bag with polythene inner bag.

Shelf life: 2 years from production date.

Storage: Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%

Whole Milk Powder plays an important role in the manufacture of a wide range of food products. lt can be used in reconstituted dairy products such as yoghurt and milk drinks, but also source of fat milk solids in confectionery and baked goods.

Package size: 25kg

Package type: Four-layer paper bag with polythene inner bag.

Shelf life: 2 years from production date.

Storage: Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%

Whey powder is one of the richest sources of protein and carbohydrates available. lt can be used in a wide range of products such as: baked goods, chocolates and confectionery, dairy, ice cream, infant formula, clinical nutrition and pharmaceuticals.

Package size: 25kg

Package type: Four-layer paper bag with polythene inner bag.

Shelf life: 18 months from production date.

Storage: Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%